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BAROLO CANNUBI 2019 Marchesi di Barolo

  • james
    suckling 94/100
  • wine
    spectator 93/100
  • Parker 92/100
Best of 2025
  • SEC
  • ROSU
  • LINISTIT
  • 750ML
  • 14%
  • NEBBIOLO
  • ITALIA
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Best of 2025
BAROLO CANNUBI 2019 - Marchesi di Barolo nou
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DOAR AZI 525
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18:57:9

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BAROLO CANNUBI 2019 Marchesi di Barolo

  • SEC
  • ROSU
  • LINISTIT
  • 750ML
  • 14%
  • NEBBIOLO
  • ITALIA

CE SPUN EXPERTII:

  • james
    suckling 94/100
  • wine
    spectator 93/100
  • Parker 92/100
James Suckling
James Suckling
Robert Parker
Robert Parker
Wine Spectator
Wine Spectator
James Suckling
James Suckling
Robert Parker
Robert Parker
Wine Spectator
Wine Spectator

Beautiful perfumes and fresh flowers come out of the glass with undertones of sandalwood. It’s medium- to full-bodied with fine tannins and a polished and seductive finish. Drinkable but better with a few years of bottle age.

Deschide review

Beautiful perfumes and fresh flowers come out of the glass with undertones of sandalwood. It’s medium- to full-bodied with fine tannins and a polished and seductive finish. Drinkable but better with a few years of bottle age.

Inchide review

The 2019 Barolo Cannubi is another wine in this series that feels weighed down by oak, making it more difficult to recognize the delicate nuances of site, especially for a wine born in one of the most celebrated vineyards in Italy. Cannubi shows floral tones and crushed limestone, but just like Sarmassa and Coste di Rose (the two other special selections in a tall bottle with the light blue capsule), there is a lot of cinnamon and toasted spice to distract you.

Deschide review

The 2019 Barolo Cannubi is another wine in this series that feels weighed down by oak, making it more difficult to recognize the delicate nuances of site, especially for a wine born in one of the most celebrated vineyards in Italy. Cannubi shows floral tones and crushed limestone, but just like Sarmassa and Coste di Rose (the two other special selections in a tall bottle with the light blue capsule), there is a lot of cinnamon and toasted spice to distract you.

Inchide review

Though marked by new oak, this red also boasts generous cherry and raspberry fruit, with hints of eucalyptus and tar. Elegant overall, yet will need time to absorb the oak. Vanilla-tinged finish. Best from 2026 through 2042.

Deschide review

Though marked by new oak, this red also boasts generous cherry and raspberry fruit, with hints of eucalyptus and tar. Elegant overall, yet will need time to absorb the oak. Vanilla-tinged finish. Best from 2026 through 2042.

Inchide review

Beautiful perfumes and fresh flowers come out of the glass with undertones of sandalwood. It’s medium- to full-bodied with fine tannins and a polished and seductive finish. Drinkable but better with a few years of bottle age.

Deschide review

Beautiful perfumes and fresh flowers come out of the glass with undertones of sandalwood. It’s medium- to full-bodied with fine tannins and a polished and seductive finish. Drinkable but better with a few years of bottle age.

Inchide review

The 2019 Barolo Cannubi is another wine in this series that feels weighed down by oak, making it more difficult to recognize the delicate nuances of site, especially for a wine born in one of the most celebrated vineyards in Italy. Cannubi shows floral tones and crushed limestone, but just like Sarmassa and Coste di Rose (the two other special selections in a tall bottle with the light blue capsule), there is a lot of cinnamon and toasted spice to distract you.

Deschide review

The 2019 Barolo Cannubi is another wine in this series that feels weighed down by oak, making it more difficult to recognize the delicate nuances of site, especially for a wine born in one of the most celebrated vineyards in Italy. Cannubi shows floral tones and crushed limestone, but just like Sarmassa and Coste di Rose (the two other special selections in a tall bottle with the light blue capsule), there is a lot of cinnamon and toasted spice to distract you.

Inchide review

Though marked by new oak, this red also boasts generous cherry and raspberry fruit, with hints of eucalyptus and tar. Elegant overall, yet will need time to absorb the oak. Vanilla-tinged finish. Best from 2026 through 2042.

Deschide review

Though marked by new oak, this red also boasts generous cherry and raspberry fruit, with hints of eucalyptus and tar. Elegant overall, yet will need time to absorb the oak. Vanilla-tinged finish. Best from 2026 through 2042.

Inchide review

DESPRE ACEST VIN

 94 puncte James Suckling, 93 puncte Wine Spectator, 92 puncte Robet Parker

Vinul de Duminica: In fiecare duminica vom incerca sa iti propunem „Vinul de Duminica”, mereu un vin special, premiat sau apreciat de cunoscatori din lumea intreaga, la cel mai bun pret online din Romania.

Marchesi di Barolo este una dintre cramele istorice ale regiunii Piemonte, Italia, cu o tradiție viticolă de peste două secole. Astăzi, familia Abbona continuă moștenirea marchizilor de Barolo, păstrând pasiunea și respectul pentru terroir-ul care a consacrat vinurile acestei regiuni. Anna și Ernesto Abbona, alături de copiii lor, Valentina și Davide, îmbină experiența transmisă între generații cu o atenție deosebită acordată fiecărei podgorii. Prin valorificarea soiurilor autohtone și respectarea caracterului distinctiv al fiecărui terroir, crama creează vinuri elegante, autentice și reprezentative pentru tradiția viticolă a regiunii Piemonte. Marchesi di Barolo Cannubi Barolo DOCG este un vin roșu sec, obținut 100% din soiul Nebbiolo, provenit de pe renumitul deal Cannubi, situat în inima regiunii Barolo. Vinul prezintă o culoare de roșu-rubiniu, cu reflexii granat și un buchet intens și rafinat, cu arome de trandafiri, vanilie, condimente și nuci prăjite, completate de o subtilă notă de pelin. Pe palat este robust, corpolent și elegant, cu o structură generoasă, taninuri moi și învăluitoare și un echilibru armonios între intensitatea aromelor și finețea texturii. Finalul este persistent, cu accente condimentate și lemnoase, perfect integrate. Se recomandă servirea la 18°C, alături de paste, ravioli umpluți cu carne, fripturi de vită, vânat și brânzeturi maturate din lapte de oaie sau capră.

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