Acest vin are pret special pentru membrii clubului
- sec
- rosu
- linistit
- 750ml
- Merlot
- 14,5%
- Franta
UNVINPEZI 169 RON
*Astazi nu se aplica regula gratuitatii pentru cel care comanda ultima sticla din stocul existent.
stoc disponibil
timp ramas 7 ore
94 puncte James Suckling, 91 puncte Robert Parker, 90 puncte Decanter
Vinul de Duminica: In fiecare duminica vom incerca sa iti propunem „Vinul de Duminica”, mereu un vin special, premiat sau apreciat de cunoscatori din lumea intreaga, la cel mai bun pret online din Romania.
Brandul Haut-Brisson este unul dintre cele mai apreciate nume in domeniul vinului, proprietarul sau, Peter Kwok, investind continuu in aceasta zona. Recomandarea noastra de astazi, Saint-Émilion Grand Cru Classé 2018, este un vin corpolent, bogat in arome, cu o structura bine definita. Realizat din soiurile de struguri Merlot (90%) si Cabernet Franc (10%), vinul are un buchet proaspat si puternic, cu note de cirese negre, afine, compot de prune, dar si ceva tente de visine si mirodenii indiene. Pe palat, regasim aceleasi arome intense, dar cu o textura eleganta, catifelata. Degustati acest vin la 16-18 grade Celsius, alaturi de preparate din miel sau rata, mezeluri, tocanite, mancaruri orientale sau deserturi cu ciocolata.
*Astazi nu se aplica regula gratuitatii pentru cel care comanda ultima sticla din stocul existent.
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Aromas of blueberry and chocolate with some walnut and blackberry, following through to a medium-bodied palate with a solid core of fruit, creamy tannins and a flavorful finish. Nice cedar and sandalwood undertones. Refined and polished. Try after 2024.
James Suckling, Pasionat de vinuri - Data degustarii: Oct 2021 -
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Dark fruits, a little sombre right now, but with plenty of juice and a slate feeling keeping interest through the finish. Drinking Window 2023 - 2034
Decanter.com, - Data degustarii: Oct 2021 -
The 2018 Haut-Brisson is a blend of 90% Merlot and 10% Cabernet Franc and has 14.6% alcohol. It was aged for around 18 months in oak barrels, 35% new. Deep garnet-purple colored, it prances out of the glass with flamboyant scents of Black Forest cake, blueberry preserves and Christmas pudding, plus touches of black truffles, licorice and fragrant earth. The full-bodied palate is chock-full of spicy black fruit preserves, framed by soft tannins and a racy backbone of freshness, finishing on a lingering earthy note.
Robert Parker, Pasionat de vinuri - Data degustarii: Oct 2021
