James Suckling
James Suckling este unul dintre cei mai influenti critici de vinuri din lume.
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Recenziile expertului James Suckling
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LUDI OFFIDA 2018-Velenosi
Lots of crushed blackcurrants on the nose, together with herbal notes, such as onion-flower, as well as vanilla stick. Full-to medium-bodied with intense fruit and herb flavors and a gentle, fine-tannin build towards a long, firm finish. Needs and other year for better integration, but the prime ingredients are well defined. Best from 2023.
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LUDI OFFIDA 2019-Velenosi
Lots of crushed blackcurrants on the nose, together with herbal notes, such as onion-flower, as well as vanilla stick. Full-to medium-bodied with intense fruit and herb flavors and a gentle, fine-tannin build towards a long, firm finish. Needs and other year for better integration, but the prime ingredients are well defined. Best from 2023.
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AMARONE DELLA VALPOLICELLA 2018-Zonin
Amarena cherries with spicy and chocolatey notes on the nose. Full-bodied, dense and silky palate with almost powdery tannins and a long finish of fruit and spice. Textbook Amarone. Drink or hold.
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PALAZZO DELLA TORRE 2018-Allegrini
A solid core of curranty fruit with smoky and spicy notes that add complexity. Full-bodied with good balance of smoky fruit and well-integrated, velvety tannins. Drive and length to this. Nicely done. Delicious now, or hold.
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VINA ARDANZA RESERVA 2015-La Rioja Alta
A rich nose of raspberry, crushed strawberry, blueberry, coconut, cedar and sweet spice. It’s medium-to full-bodied with fine tannins and fresh acidity. Creamy, balanced and layered with vibrant, spicy character. Long and polished. 80% tempranillo and 20% garnacha. Drink or hold.
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CAPITEL SAN ROCCO VALPOLICELLA RIPASSO 2018-Tedeschi
Tightly packed plum and berry on the nose, with some laurel leaves and a hint of black pepper. Medium-to full-bodied with lots of tension to the fruit and quite a tight tannin frame. It’s all there, but this is like a closed fist. Needs time to open up and expand. Best from 2023.
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RIOJA GRAN RESERVA 2012-Marques de Caceres
Currant, blackberry and some plum undertones, as well as floral and burnt-orange notes. Linear and firm on the palate with a medium to full body and a polished, tannic finish. Very clean and refined texture, yet displaying strength at the same time. Drink or hold.
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RIOJA GRAN RESERVA 2016-Marques de Caceres
Currant, blackberry and some plum undertones, as well as floral and burnt-orange notes. Linear and firm on the palate with a medium to full body and a polished, tannic finish. Very clean and refined texture, yet displaying strength at the same time. Drink or hold.
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RIOJA GRAN RESERVA 2015-Marques de Caceres
Currant, blackberry and some plum undertones, as well as floral and burnt-orange notes. Linear and firm on the palate with a medium to full body and a polished, tannic finish. Very clean and refined texture, yet displaying strength at the same time. Drink or hold.
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CHATEAU HAUT-BRISSON SAINT EMILLION GRAND CRU 2018-Chateau Haut-Brisson
Aromas of blueberry and chocolate with some walnut and blackberry, following through to a medium-bodied palate with a solid core of fruit, creamy tannins and a flavorful finish. Nice cedar and sandalwood undertones. Refined and polished. Try after 2024.
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MACAN 2016-Bodegas Benjamin de Rothschild & Vega Sicilia
Sweet-berry, lavender and blueberry aromas follow through to a full body with round, juicy tannins and a flavorful finish. A little hard now.
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EL ENEMIGO SEMILLON 2019-Bodega Aleanna
Peach, dried-mango, lime-zest, clove and flint aromas. It’s medium-to full-bodied with zesty acidity and a waxy texture. Complex and focused with evolving layers of citrus, stone fruit, almonds and minerals. The palate builds and delivers such interest and beauty. Long. One of the top whites of Argentina. Drink or hold.