James Suckling
James Suckling este unul dintre cei mai influenti critici de vinuri din lume.
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Recenziile expertului James Suckling
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LANZAGA 2018-Telmo Rodriguez
This is so beautifully balanced with bright fruit, creamy and crunchy acidity and delicate tannins. Full and compressed with very polished tannins that go on for minutes. From organically grown grapes. Drink or hold.
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GUADO AL TASSO 2018-Marchesi Antinori
Lots of redcurrants and flowers on the nose, together with crushed stones. Full-bodied and very layered with beautiful fruit and density, yet it remains agile and light. The tannins are totally integrated. I like the light herbal touch to the red fruit here. Flower petals. Juicy, flavorful finish with citrus zest at the end. 60% Cabernet sauvignon, 22% cabernet franc and 18% merlot. Really pretty now, but wait two or three years.
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GUADO AL TASSO 2020-Marchesi Antinori
Lots of redcurrants and flowers on the nose, together with crushed stones. Full-bodied and very layered with beautiful fruit and density, yet it remains agile and light. The tannins are totally integrated. I like the light herbal touch to the red fruit here. Flower petals. Juicy, flavorful finish with citrus zest at the end. 60% Cabernet sauvignon, 22% cabernet franc and 18% merlot. Really pretty now, but wait two or three years.
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ROSSO DEI NOTRI 2020-Tua Rita
Aromas of chocolate and dark fruit with hints of blackberries, cherries and hazelnuts. Medium body, fine tannins with hints of herbs and dark fruit, and a lovely finish. Sangiovese, cabernet sauvignon, merlot and syrah.
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ROSSO DEI NOTRI 2018-Tua Rita
Aromas of chocolate and dark fruit with hints of blackberries, cherries and hazelnuts. Medium body, fine tannins with hints of herbs and dark fruit, and a lovely finish. Sangiovese, cabernet sauvignon, merlot and syrah.
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CIFRA 2017-Duemani
This pure cabernet franc is always a beautiful and delicious red with fresh tobacco, cherries and hints of earth. Medium body, light tannins and a fresh finish. From biodynamically grown grapes. Demeter-certified.
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SERIOUSLY OLD DIRT 2019-Vilafonte
Aromas of redcurrants and dark earth follow through to a full body with plenty of dark-cherry and berry flavors and a long, flavorful finish. Creamy and round tannins, yet tight and focused. Bark and berry aftertaste. Drink or hold.
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FORNACE TOSCANA 2017-Fattoria Selvapiana
Mushroom, meat and earth with some blackcurrant on the nose. Medium to full body, firm and chewy tannins and a long, fresh finish. Bright and tensioned for the vintage. Crushed-stone undertones. Needs time to soften. Best after 2024.
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CAMARCANDA BOLGHERI DOC 2018-Gaja Ca'Marcanda
Very typical for the region of Bolgheri, showing fresh and dried herbs, from sage to mint, with currants and dark berries. It’s medium-to full-bodied with very fine tannins and very attractive length and energy. Very drinkable now, but better in 2023.
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LUCA OLD VINE MALBEC 2019-Laura Catena
Amazing depth and intensity to this old-vine malbec with blackberry and black-licorice character to the wine. Violets, too. It’s full and dense, yet remains energetic and long. Polished, refined tannins. A gorgeous, plush red. Drinkable now for its generosity, but let it mellow with a few years of bottle age. Better after 2024.
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LUCA OLD VINE MALBEC 2020-Laura Catena
Amazing depth and intensity to this old-vine malbec with blackberry and black-licorice character to the wine. Violets, too. It’s full and dense, yet remains energetic and long. Polished, refined tannins. A gorgeous, plush red. Drinkable now for its generosity, but let it mellow with a few years of bottle age. Better after 2024.
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ROGGIO DEL FILARE 2018-Velenosi
Rich black fruit with hints of iodine (almost sea urchin-like) and long-empty cigar box. Full-bodied with juicy fruit and well-integrated tannins that push out more pure fruit as they gradually firm up, to produce a long, long finish. This is still pretty much in nascent state and will need at least another couple of years for the evident complexity to spread right through the wine. Should be worth the wait. Try from 2024.