James Suckling
James Suckling este unul dintre cei mai influenti critici de vinuri din lume.
Daca esti aici, stim deja ca iti plac vinurile bune.
Vrei sa povestesti pe site despre pasiunea ta?
Recenziile expertului James Suckling
-
CHATEAU HAUT-BRISSON SAINT EMILLION GRAND CRU 2018-Chateau Haut-Brisson
Aromas of blueberry and chocolate with some walnut and blackberry, following through to a medium-bodied palate with a solid core of fruit, creamy tannins and a flavorful finish. Nice cedar and sandalwood undertones. Refined and polished. Try after 2024.
-
MACAN 2016-Bodegas Benjamin de Rothschild & Vega Sicilia
Sweet-berry, lavender and blueberry aromas follow through to a full body with round, juicy tannins and a flavorful finish. A little hard now.
-
EL ENEMIGO SEMILLON 2019-Bodega Aleanna
Peach, dried-mango, lime-zest, clove and flint aromas. It’s medium-to full-bodied with zesty acidity and a waxy texture. Complex and focused with evolving layers of citrus, stone fruit, almonds and minerals. The palate builds and delivers such interest and beauty. Long. One of the top whites of Argentina. Drink or hold.
-
EL ENEMIGO SEMILLON 2020-Bodega Aleanna
Peach, dried-mango, lime-zest, clove and flint aromas. It’s medium-to full-bodied with zesty acidity and a waxy texture. Complex and focused with evolving layers of citrus, stone fruit, almonds and minerals. The palate builds and delivers such interest and beauty. Long. One of the top whites of Argentina. Drink or hold.
-
EL ENEMIGO SEMILLON 2021-Bodega Aleanna
Peach, dried-mango, lime-zest, clove and flint aromas. It’s medium-to full-bodied with zesty acidity and a waxy texture. Complex and focused with evolving layers of citrus, stone fruit, almonds and minerals. The palate builds and delivers such interest and beauty. Long. One of the top whites of Argentina. Drink or hold.
-
TIGNANELLO 2017-Antinori
A dense, really pinpointed red with plums and hazelnuts. Full-bodied and very polished with fine, creamy tannins and a long, flavorful finish. Shows real finesse for the vintage. Better after 2023, but already a joy to taste.
-
TIGNANELLO 2019-Marchesi Antinori
A dense, really pinpointed red with plums and hazelnuts. Full-bodied and very polished with fine, creamy tannins and a long, flavorful finish. Shows real finesse for the vintage. Better after 2023, but already a joy to taste.
-
EL ENEMIGO CHARDONNAY 2019-Bodega Aleanna
Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold.
-
DOMAINE DE CHEVALIER GRAND CRU CLASSE DE GRAVES 2018-Domaine de Chevalier Famille Bernard
This has a complex nose of dried apple, green mango, grapefruit zest, dried honeysuckle and crushed almonds. It’s full-bodied with bright acidity and a dense, phenolic texture. Vivid and layered with fantastic precision. Very, very long. This needs time. Better from 2026.
-
MUGA RESERVA SELECCION ESPECIAL 2016-Muga
A very pretty, manicured young red with plum, berry and dark-chocolate character. Medium body and round tannins that are focused and firm. Delicious, succulent finish. Plenty of subtle fruit and supple tannins take you to where you want to go in fine Rioja red. Drinkable now but linear and tight. Give it some time. Better after 2021.
-
MUGA RESERVA SELECCION ESPECIAL 2018-Muga
A very pretty, manicured young red with plum, berry and dark-chocolate character. Medium body and round tannins that are focused and firm. Delicious, succulent finish. Plenty of subtle fruit and supple tannins take you to where you want to go in fine Rioja red. Drinkable now but linear and tight. Give it some time. Better after 2021.
-
PINTIA 2016-Vega Sicilia
Blueberry, lavender and some vanilla and cedar character. It’s medium-bodied with round tannins and a flavorful finish. Nice, creamy texture. It finishes reserved, polished and complex. So drinkable now, but one of the cellar as well.