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Robert Parker este un critic de vin din SUA. Evaluarile sale de vin pe o scara de 100 de puncte.
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The only wine produced here is the 2015 Pintia, which, in the warm and dry 2015, reaches 15% alcohol and has moderate acidity and a creamy, soft texture, with plenty of concentration, ripeness and tannins. It fermented in oak vats and matured in oak barrels (new and used, French and American) for 12 months. It was a powerful vintage, and they did part of the malolactic fermentation in oak vats instead of 100% in barrique to keep some of the freshness, and they also have 15,000 liters of wine that can mature in stainless steel and rotate some lots in vat before they are put in barrique. All this goes in the direction of keeping the freshness of the wine in a zone where power comes naturally, and all the tools are welcomed, including the use of different toast in the barrels. All this seems to have paid off, and even if the wine is powerful and tannic, it has good balance and the tannins are fine-grained. This has reached a good balance between power and elegance. 203,857 bottles, 6,496 magnums and some larger formats produced. It was bottled in May 2017.
2014 started as a normal growing season, but in February it started raining, so the character of many wines is fresh, less powerful and more elegant. These characteristics are clearly reflected in the 2014 Malbec Finca Altamira, which in any case is always the most floral and exuberant of the single-vineyard bottlings. What matters here is the origin, the soils and vines, rather than the process, which is kept more or less the same for all of the wines. It has a spectacular acid structure, not as creamy as other years, more vertical. Truly outstanding. 16,000 bottles were produced in 2014.
The 2012 Amarone della Valpolicella Classico Riserva Capitel Monte Olmi shows huge intensity over a robust mouthfeel. I love that eucalyptus balsamic note that comes up at the top, rounded off by softer notes of chocolate and tobacco. The blend is 30% Corvina, 30% Corvinone, 30% Rondinella and a 10% selection of Oseleta, Negrara, Dindarella, Croatina and Forselina. Aging takes place in large Slavonian oak casks. This is a powerful, full-bodied wine with a knockout 17% alcohol punch that makes no apologies for its strength. It comes forward with pride and boastfulness.
I fussed over scoring this wine more than I'd like to admit—tasting through three samples under different conditions at various intervals and testing my impressions blind against wines in its peer group. Most importantly, I tasted this 2016 vintage against the 2015 vintage over and over again. I confess to a few nights of restless sleep as a result. Ultimately, my decision to award 100 points to the 2016 Solaia came on impulse and with the most natural sense of purpose. I had also given the 2015 vintage a perfect score, and intellectually, it seemed impossible not to pick a favorite among these two stunning expressions. I will also state, outright, that the wines are very different, principally because the 2015 vintage shows more overall opulence and sweetness that extends to the pronounced textural richness of the mouthfeel. The 2016 vintage, on the other hand, is more chiseled and sharp with mineral shadings of campfire ash and graphite at the rim of its dark fruit. The mouthfeel is more streamlined and tight at its core, suggesting that the wine will unfold and soften beautifully with time. I feel like 2015 is the Dolce & Gabbana of the situation and the 2016 is the Armani Privé. The personalities of the two wines are distinct, yet my admiration for each is identical.
Bottled in late July, the 2015 Chateauneuf du Pape is an amazing effort, especially when one considers the production volume. Loaded with black cherry fruit and cola-like spice, this full-bodied, richly textured wine never seems heavy or warm, while exotic Indian spice notes linger on the finish. It should drink well for at least 20 years.
Bottled in late July, the 2015 Chateauneuf du Pape is an amazing effort, especially when one considers the production volume. Loaded with black cherry fruit and cola-like spice, this full-bodied, richly textured wine never seems heavy or warm, while exotic Indian spice notes linger on the finish. It should drink well for at least 20 years.
The highly anticipated 2016 Alión spent 12 months in oak barrels, 80% of them new and built mainly with French oak but with some 5% American oak, and some 10% of the volume matured in 15,000-liter concrete vats. It hits the scale at 15% alcohol and has moderate acidity, showing ripe black fruit and a creamy texture. 2016 has to be one of the freshest and most elegant vintages of Alión, a year with depth, freshness and terrific balance. Same as they do in Pintia, they are finding ways to lower the impact of the oak in the wine; here, they used concrete, and the wine shows more primary and floral aromas and is nicely textured and with fine tannins. 258,458 bottles, 7,017 magnums and some larger formats produced. It was bottled in June 2018.
Still relatively young tasting, the 2009 Chateauneuf du Pape accents lush red fruit with hints of leather and Asian five spice powder. It's full-bodied and velvety, ripe, plush and long, a completely delicious taste experience that culminates in a lick of salted licorice. Owners should count themselves lucky to have purchased some, as this still has a decade or more of life ahead of it. As Paul-Vincent Avril said, "2009 is still a baby—decant it if you can."
The 2017 Cabernet Franc CiFRA is made with fruit picked from the part of the vineyard that ripens first. Winemaking is executed in glass-tiled cement vats, and this helps to keep the fruit tight, focused and precise. Indeed, this is a wine that embodies the ideals of precision, and winemaker Luca D'Attoma has managed to pull off that aspect with beautiful clarity despite the heat and dry conditions of this vintage.
Ne dorim ca experienta ta alaturi de noi sa fie una lipsita de dificultati. Daca insa ceva nu functioneaza sau ai vreo recomandare pentru noi, iti stam la dispozitie.
P.S.: 🍷 Don`t drink and type...