James Suckling este unul dintre cei mai influenti critici de vinuri din lume.
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A fine balsamic touch and a hint of iodine to the ripe black fruit, mussels and spices. Quite juicy and bright on the palate with firm and fine-grained tannins. Restrained and succulent in the finish
The aromas of dark fruit with nutmeg and cloves are fascinating. Medium body, firm and silky tannins and a savory finish. A soulful wine. Subtle but complex.
Already the deep spicy and smoky nose announces the seriousness of this great Rheinhessen dry riesling. Imposing stature on the medium- to full-bodied palate, but every bit as much structure, in which fine tannins and minerally acidity deftly interlock. Still very youthful, with intense, salty, preserved lemon character in the cool, extremely long finish. From organically grown grapes. Vegan.
A fruity and playful champagne brut. On the nose aromas of apples and pear pie follow through to a medium body with medium bubbles. Supple, fruity and refreshing.
This youthful Chateauneuf has a very complex nose of graphite, raw meat and lilies. With aeration the black-cherry note steadily grows in intensity. Bold, leathery and earthy palate with fine tannins that build steadily on at the extremely long and straight mineral finish.
A modern and complex Toscana with plenty of dark spices, cedar, chocolate and fresh blackberries. Fresh, juicy and lightly chewy on the palate, with a medium to full body and a long, spicy finish. I like the freshness and tension. Give it one or two years to let the wood spices meld.
Bay leaves, currants and violets on the nose with a touch of iron. It’s medium- to full-bodied, balanced and supple. I like the herb and peppercorn freshness. Blend of 77% syrah, 9% grenache, cinsault, 5% cabernet sauvignon and 1% viognier.
A profound wine with vibrancy and complexity, exuding restrained cherries and raspberries, together with touches of ash and fresh orange peel. Leafiness and meaty minerality add an extra dimension. The attack is lush and ripe, with full body, velvety tannins, refreshing acidity and violet-soaked cherries to finish. Real precision here.
Wild cherries, strawberries and red mulberries. Quite different in texture on the palate compared with Granito. A little more linear on the palate with chalky, minerally attractive tannins. Long, fresh and drinkable
Four years of aging in 90% tonneaux and 10% barriques, with an additional year in bottle before release. The oak is smart, serving to compress the sweet cherry fruit while lending an accent of savoriness. Finely wrought tannins that are still etched with wood but refined. This will find its place with patience. Cooler sourcing from the eastern zone of Ilasi, a limestone-dominant terroir that is increasingly becoming a great source for fresh reds.
This maturing Romanian merlot has a stunning nose of red-berry fruit with excellent savory complexity. Elegant balance of generous, fine tannins and animating acidity on the medium- to full-bodied palate. Then you really feel the concentration at the long, plush finish.
A fuller and chewier expression here with a medium to full body. Fresh blackberries, mussels, stones and a hint of black pepper. Lots of fruit on a palate with a tangy, peppery finish.
Ne dorim ca experienta ta alaturi de noi sa fie una lipsita de dificultati. Daca insa ceva nu functioneaza sau ai vreo recomandare pentru noi, iti stam la dispozitie.
P.S.: 🍷 Don`t drink and type...