James Suckling
James Suckling este unul dintre cei mai influenti critici de vinuri din lume.
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COMENTARIILE LUI James Suckling
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CHATEAU PEGAU CUVEE SETIER 2021-Domaine du Pegau
Lots of cherries, red berries, cola and caramel on the aromatic nose. Medium body with fine, firm tannins and bright acidity. Juicy and crunchy with a peppery edge and a flavorful, focused finish. 60% grenache, 20% syrah and 20% mourvedre. Drink or hold.
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LANZAGA 2019-Telmo Rodriguez
Wild herbs and tangy white-pepper notes on top of the fresh-toned red and black cherries, plums and hints of citrus zest, sweet red berries and minerals. Polished, dusty tannins spread evenly across the medium-bodied palate, with juicy, vivid plums and berries. Nothing showy here, but it’s beautifully balanced and understated, showing real fruit vibrancy and harmony. Drinkable now, but will hold well, too.
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CHATEAU TEYSSIER MONTAGNE SAINT-EMILION 2018-Chateau Teyssier
So much fresh mushroom and bark with blue and black fruit in the nose. It’s full-bodied, turning tight and lightly chewy on the mid-palate. Long and racy
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CHATEAU LUSSEAU SAINT-EMILION GRAND CRU 2019-Chateau Lusseau
A very rich red with blueberries, chocolate and hints of minerals and cedar. It’s full-to medium-bodied with chewy tannins and a savory finish. Nice combination of blue fruit and spices.
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CHATEAU FERRAND POMEROL 2020-Chateau Ferrand
This shows aromas of plums and blueberries with milk chocolate, hazelnuts and crushed violets. Some crushed stones, too. Full-bodied with firm tannins that continue to build up throughout the palate. Deep core of ripe black and blue fruit. Chewy and tight, this needs some time to settle together. Lingering finish with hints of blue flowers.
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BAROLO BRICCO DELLE VIOLE 2018-Marengo
Medium-bodied with a good core of red fruit and lightly firm, nicely integrated tannins. Fluid palate.
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YALUMBA THE CIGAR CABERNET SAUVIGNON 2O18-Yalumba
This offers dark fruit and good depth, from a vintage that has delivered really expressive fruit aromas, in the dark-cherry, violet, wet-stone and blackcurrant spectrum. The palate has a very intense, powerful core with dark-berry, plum and chocolate flavors. Crisp, fine tannins. Drink or hold.
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DOMAINE DE SÉNÉCHAUX CHÂTEAUNEUF-DU-PAPE 2019-Domaine des Senechaux
A racy, perfumed nose of ripe berries, dried thyme, sweet cloves, dark chocolate and some lard. Full-bodied with tight but mealy tannins. Structured and layered, with a long, pretty sleek finish.
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SOLOSOLE 2021-Poggio al Tesoro
Apricots, grapefruits, crushed stones and juniper berries. It’s creamy and medium- to full-bodied with juicy stone fruit and citrus. Lovely dry mineral notes to close. Drink now.
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UGOLFORTE BRUNELLO DI MONTALCINO 2017-San Giorgio
Lots of ripe plum and fresh flowers on the nose follow through to a full body with layers of fruit and polished yet chewy tannins. Sort of dusty texture. Flavorful and delicious. Transparent.
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POGGIO LOMBRONE 2016-ColleMassari
A very pleasant Sangiovese here with red and black berries and a hint of perfumed chalk. Hints of fresh mushrooms, too. Medium-bodied with lightly firm tannins and a tight, fresh finish. From organically grown grapes. Drink or hold.
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VILLA DONORATICO BOLGHERI 2020-Argentiera
A chewy and rich red with blackberry, blueberry and chocolate aromas and flavors. Full-bodied. Lots of fruit and tannin structure. A little rough-edged now and needs three to four years to soften. Drink after 2025.