James Suckling
James Suckling este unul dintre cei mai influenti critici de vinuri din lume.
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Recenziile expertului James Suckling
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PIEROPAN LA ROCCA 2023-Pieropan
Classy and sophisticated wine with toasty and stony aromas, together with lemon peel, oranges, quince and ferns. Medium-bodied yet weighty, with vibrant acidity balancing the strenght. Long, silky finish of toast and white chocolate. Outstanding.
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SAULHEIM RIESLING KALKSTEIN ECO 2023-Weingut Thorle
A seriously structured dry riesling for a village wine, with excellent leesy and chalky complexity on the creamy, salty, medium-bodied palate. Still youthful and quite tightly wound in the long, complete finish. Almost at GG level and capable of aging a decade. From organically grown grapes. Vegan.
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BOEKENHOUTSKLOOF SEMILLON 2021-Boekenhoutskloof
Always an excellent semillon, textured and compact. Complex aromas of apricots, beeswax, Asian pears and hints of white chocolate. Some almonds. Medium- to full-bodied with a long, creamy finish. From old vines planted in 1902, 1942 and 1936.
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RUTINI COLECCION MALBEC 2021-Rutini Wines
A fine balsamic touch and a hint of iodine to the ripe black fruit, mussels and spices. Quite juicy and bright on the palate with firm and fine-grained tannins. Restrained and succulent in the finish
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ZUCCARDI FINCA PIEDRA INFINITA 2016-Zuccardi Wines
The aromas of dark fruit with nutmeg and cloves are fascinating. Medium body, firm and silky tannins and a savory finish. A soulful wine. Subtle but complex.
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THORLE SCHLOSSBERG RIESLING ECO 2023-Weingut Thorle
Already the deep spicy and smoky nose announces the seriousness of this great Rheinhessen dry riesling. Imposing stature on the medium- to full-bodied palate, but every bit as much structure, in which fine tannins and minerally acidity deftly interlock. Still very youthful, with intense, salty, preserved lemon character in the cool, extremely long finish. From organically grown grapes. Vegan.
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PIPER-HEIDSIECK CHAMPAGNE CUVEEE BRUT-Piper-Heidsieck
A fruity and playful champagne brut. On the nose aromas of apples and pear pie follow through to a medium body with medium bubbles. Supple, fruity and refreshing.
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CUVEE RESERVEE CHATEAUNEUF DU PAPE 2019-Domaine du Pegau
This youthful Chateauneuf has a very complex nose of graphite, raw meat and lilies. With aeration the black-cherry note steadily grows in intensity. Bold, leathery and earthy palate with fine tannins that build steadily on at the extremely long and straight mineral finish.
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MORMORETO 2021-Frescobaldi
A modern and complex Toscana with plenty of dark spices, cedar, chocolate and fresh blackberries. Fresh, juicy and lightly chewy on the palate, with a medium to full body and a long, spicy finish. I like the freshness and tension. Give it one or two years to let the wood spices meld.
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THE CHOCOLATE BLOCK 2022-Boekenhoutskloof
Bay leaves, currants and violets on the nose with a touch of iron. It’s medium- to full-bodied, balanced and supple. I like the herb and peppercorn freshness. Blend of 77% syrah, 9% grenache, cinsault, 5% cabernet sauvignon and 1% viognier.
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CIACCI PICCOLOMINI BRUNELLO DI MONTALCINO 2020-Ciacci Piccolomini d'Aragona
A profound wine with vibrancy and complexity, exuding restrained cherries and raspberries, together with touches of ash and fresh orange peel. Leafiness and meaty minerality add an extra dimension. The attack is lush and ripe, with full body, velvety tannins, refreshing acidity and violet-soaked cherries to finish. Real precision here.
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PEGASO BARRANCOS DE PIZARRA 2021-Telmo Rodriguez
Wild cherries, strawberries and red mulberries. Quite different in texture on the palate compared with Granito. A little more linear on the palate with chalky, minerally attractive tannins. Long, fresh and drinkable