James Suckling este unul dintre cei mai influenti critici de vinuri din lume.
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Very attractive aromas of baking spices with some apple tar and smoke. Medium-bodied with a solid core of fruit and a dense, rich finish. Serious, intense wine character. Dosage 3 g/L.
Dark fruit, dried herbs, a touch of plums and blueberries. The medium- to full-bodied palate is firm with fine-grained tannins, leading to a rich finish. Exclusively from head-trained vineyards in Labastida.
Aromas of lemon curd and a subtle herbal touch. Slightly oxidative, with a saline palate and finely integrated bubbles that give it a distinctly vinous character. Sourced from pergola-trained vines in Getaria and Zarautz. A blend of 96% hondarrabi zuri and 4% hondarrabi beltza, finished with 1 g/L dosage.
I love the mineral austerity here with racy cherries, wet stones, some sweet blueberries and graphite. The firm tannins are so powdery and mineral and melt into the palate. A remarkable expression of the warm 2020 vintage from Paraje Altamira.
Intense notes of pastry, yogurt, white chocolate, lime tree and lemon bush. Large yet round mousse, a lean body, crisp acidity and a chewy finish
Aromas of red cherries, subtle violets, rose petals and hibiscus. The palate is medium-bodied with precise tannins and delineated red fruit. Tightly wound and pleasantly incisive, with vibrant acidity. Transparent and ethereal, yet showing a voluminous side as well. This comes from vineyards planted on calcareous soil at around 500 meters
A chewy, muscular blend of grenache, syrah and mourvedre. Dark berries, bark and roasted meat on the nose, following through to a full body with chewy tannins. Firm, with a short, powdery and compact finish.
An excellent white Chateauneuf that displays the strengths of the vintage. Intense preserved lemon and lime aromas are married to a compact structure on the full-bodied but focused palate. Some sage and thyme, too. Impressive drive and energy in the racy finish. A cuvee of 60% clairette, 20% grenache blanc, 10% roussanne and 10% bourboulenc.
A creamy Champagne, lightly biscuity, showing notes of pears, apples and honey. It’s medium-bodied with soft bubbles and a gentle finish. Chardonnay, pinot noir and pinot meunier, based on the 2019 harvest (55-60%), blended with a perpetual reserve, some of which aged in magnums for four years prior to blending.
Rich and fleshy with substantial depth, this is a bold and full-bodied Chateauenuf. Full red berry and dry earth aromas with some balsamic character. The full, soft tannins nicely underpin this expansive wine.
A rich, creamy and smoky red with blackberries, dark cherries, baking spices and hints of kirsch on the nose. Full body with plush tannins. Round with lots of dark berries on the generous palate. Quite chewy at the finish.
The firmness and focus here is really something with lead pencil shavings and graphite, with some red fruits underneath which then turns to bark and mushroom. Forest floor. Unique. Drinkable, but even better in three or four years.
Ne dorim ca experienta ta alaturi de noi sa fie una lipsita de dificultati. Daca insa ceva nu functioneaza sau ai vreo recomandare pentru noi, iti stam la dispozitie.
P.S.: 🍷 Don`t drink and type...