James Suckling
James Suckling este unul dintre cei mai influenti critici de vinuri din lume.
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COMENTARIILE LUI James Suckling
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LANZAGA 2019-Telmo Rodriguez
Wild herbs and tangy white-pepper notes on top of the fresh-toned red and black cherries, plums and hints of citrus zest, sweet red berries and minerals. Polished, dusty tannins spread evenly across the medium-bodied palate, with juicy, vivid plums and berries. Nothing showy here, but it’s beautifully balanced and understated, showing real fruit vibrancy and harmony. Drinkable now, but will hold well, too.
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CHATEAU TEYSSIER MONTAGNE SAINT-EMILION 2018-Chateau Teyssier
So much fresh mushroom and bark with blue and black fruit in the nose. It’s full-bodied, turning tight and lightly chewy on the mid-palate. Long and racy
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CHATEAU LUSSEAU SAINT-EMILION GRAND CRU 2019-Chateau Lusseau
A very rich red with blueberries, chocolate and hints of minerals and cedar. It’s full-to medium-bodied with chewy tannins and a savory finish. Nice combination of blue fruit and spices.
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CHATEAU FERRAND POMEROL 2020-Chateau Ferrand
This shows aromas of plums and blueberries with milk chocolate, hazelnuts and crushed violets. Some crushed stones, too. Full-bodied with firm tannins that continue to build up throughout the palate. Deep core of ripe black and blue fruit. Chewy and tight, this needs some time to settle together. Lingering finish with hints of blue flowers.
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YALUMBA THE CIGAR CABERNET SAUVIGNON 2O18-Yalumba
This offers dark fruit and good depth, from a vintage that has delivered really expressive fruit aromas, in the dark-cherry, violet, wet-stone and blackcurrant spectrum. The palate has a very intense, powerful core with dark-berry, plum and chocolate flavors. Crisp, fine tannins. Drink or hold.
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CHATEAUNEUF-DU-PAPE 2019-Domaine des Senechaux
A racy, perfumed nose of ripe berries, dried thyme, sweet cloves, dark chocolate and some lard. Full-bodied with tight but mealy tannins. Structured and layered, with a long, pretty sleek finish.
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POGGIO LOMBRONE 2016-ColleMassari
A very pleasant Sangiovese here with red and black berries and a hint of perfumed chalk. Hints of fresh mushrooms, too. Medium-bodied with lightly firm tannins and a tight, fresh finish. From organically grown grapes. Drink or hold.
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VILLA DONORATICO BOLGHERI 2020-Argentiera
A chewy and rich red with blackberry, blueberry and chocolate aromas and flavors. Full-bodied. Lots of fruit and tannin structure. A little rough-edged now and needs three to four years to soften. Drink after 2025.
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LZ 2021-Telmo Rodriguez
A cheerful, laid-back nose with ripe and brambly fruit, red cherries and grilled herbs. Medium-bodied, fruity and pristine palate with lovely dryness. Fine-grained, fresh tannins. From organically grown grapes. Enjoy now.
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SAINTAYME 2020-Chateau Saintayme
A gorgeous red with so much black fruit and salty, mineral character. It’s medium-to full-bodied with creamy, polished tannins and a long finish. The precision and fine texture is impressive. One of the best I have had for a while.
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GUADO AL TASSO 2020-Marchesi Antinori
Lots of redcurrants and flowers on the nose, together with crushed stones. Full-bodied and very layered with beautiful fruit and density, yet it remains agile and light. The tannins are totally integrated. I like the light herbal touch to the red fruit here. Flower petals. Juicy, flavorful finish with citrus zest at the end. 60% Cabernet sauvignon, 22% cabernet franc and 18% merlot. Really pretty now, but wait two or three years.
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ROSSO DEI NOTRI 2020-Tua Rita
Aromas of chocolate and dark fruit with hints of blackberries, cherries and hazelnuts. Medium body, fine tannins with hints of herbs and dark fruit, and a lovely finish. Sangiovese, cabernet sauvignon, merlot and syrah.