
MATAROCCHIO BOLGHERI DOC SUPERIORE 2011 Marchesi Antinori
- SEC
- ROSU
- LINISTIT
- 750ML
- 14%
- ITALIA

97 puncte Robert Parker, 94 puncte Decanter
Crama Guado al Tasso este situata in regiunea Bolgheri, Maremm – Toscana, la aproape 100 km distanta de Florenta. Bolgeri a fost recunoscuta oficial drept regiune viticola destul de recent, in 1995, oferind anual vinuri de o calitate superioara. De acolo vine si recomandarea noastra de astazi, Marchesi Antinori – Mataracchio Bolgheri DOC Superiore 2011. Elegant, fin si bine structurat, acest vin dezvaluie mai intai note olfactive intense si complexe de ciocolata, mure si coacaze negre. Pe palat, se continua la fel de matasos, bogat in arome si cu un final lung si persistent. Degustati vinul la 16-18 grade Celsius, alaturi de preparate din carne de vanat sau vita.
97 puncte Robert Parker, 94 puncte Decanter
Crama Guado al Tasso este situata in regiunea Bolgheri, Maremm – Toscana, la aproape 100 km distanta de Florenta. Bolgeri a fost recunoscuta oficial drept regiune viticola destul de recent, in 1995, oferind anual vinuri de o calitate superioara. De acolo vine si recomandarea noastra de astazi, Marchesi Antinori – Mataracchio Bolgheri DOC Superiore 2011. Elegant, fin si bine structurat, acest vin dezvaluie mai intai note olfactive intense si complexe de ciocolata, mure si coacaze negre. Pe palat, se continua la fel de matasos, bogat in arome si cu un final lung si persistent. Degustati vinul la 16-18 grade Celsius, alaturi de preparate din carne de vanat sau vita.
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I was blown away by the 2011 Matarocchio (100% Cabernet Franc). From 15-year-old vines planted some 60 meters above sea level on the Tuscan coast, this wine is absolutely stunning, delicious and simply unforgettable. Only produced in 2007, 2009, and 2011, this third edition shows towering aromas of sensuous dark fruit, leather and tobacco. If Cabernet Franc is the darling grape of this appellation, Matarocchio is a reason why. The mouthfeel is penetrating and powerful, but seamless and silky smooth at the same time. The tannin management is excellant. This is one to keep in the cellar.
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2011 was a bit of a crazy season; September saw milder weather together with sporadic precipitation, which allowed the Cabernet Franc to complete the final ripening phase in a uniform fashion. This is confirmed by an incredible intensity of colour and extraction (30 days with fermentation and maceration) after five days of cold soak, before malolactic fermentation in 100% new French barrique. A restrained, sweet tobacco aroma dominates the nose, supported by dark cassis fruits and black pepper with cherry in depth. The wine is powerful, creamy on the palate with a thick, slightly angular finish underlined by moderate acidity. It shows great lenghth with cacao powder and fruit notes.