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CIACCI BRUNELLO DI MONTALCINO 2018 DOCG Ciacci Piccolomini d'Aragona

CE SPUN EXPERTII:

Robert Parker
Robert Parker
James Suckling
James Suckling
Wine Spectator
Wine Spectator
Robert Parker
Robert Parker
James Suckling
James Suckling
Wine Spectator
Wine Spectator

The 2018 Brunello di Montalcino turns out beautiful results if you choose to drink the wine now, or if you opt to age it a little longer. It offers... Deschide review

The 2018 Brunello di Montalcino turns out beautiful results if you choose to drink the wine now, or if you opt to age it a little longer. It offers immediate intensity and complexity with a prelude of red and purple berry fruits that follow to tarry spice, campfire ash, licorice and rusty nail. Those savoy tones are well measured against the wine's elegant, mid-weight finish. And the tannins are integrated seamlessly. The winemaking team has worked well in a challenging vintage.

Inchide review

Roasted herbs, walnuts, olives, dried cherries and balsamic on the nose with a touch of leather and sage. It’s full-bodied with firm, finely-knit... Deschide review

Roasted herbs, walnuts, olives, dried cherries and balsamic on the nose with a touch of leather and sage. It’s full-bodied with firm, finely-knit tannins. Creamy and so well integrated with depth and class. Try after 2024.

Inchide review

Dense and brooding, revealing plum, cherry, earth, menthol and tobacco flavors. On the austere side today, with buried fruit and dominant tannins, yet... Deschide review

Dense and brooding, revealing plum, cherry, earth, menthol and tobacco flavors. On the austere side today, with buried fruit and dominant tannins, yet this has fine equilibrium and extended length.

Inchide review

The 2018 Brunello di Montalcino turns out beautiful results if you choose to drink the wine now, or if you opt to age it a little longer. It offers... Deschide review

The 2018 Brunello di Montalcino turns out beautiful results if you choose to drink the wine now, or if you opt to age it a little longer. It offers immediate intensity and complexity with a prelude of red and purple berry fruits that follow to tarry spice, campfire ash, licorice and rusty nail. Those savoy tones are well measured against the wine's elegant, mid-weight finish. And the tannins are integrated seamlessly. The winemaking team has worked well in a challenging vintage.

Inchide review

Roasted herbs, walnuts, olives, dried cherries and balsamic on the nose with a touch of leather and sage. It’s full-bodied with firm, finely-knit... Deschide review

Roasted herbs, walnuts, olives, dried cherries and balsamic on the nose with a touch of leather and sage. It’s full-bodied with firm, finely-knit tannins. Creamy and so well integrated with depth and class. Try after 2024.

Inchide review

Dense and brooding, revealing plum, cherry, earth, menthol and tobacco flavors. On the austere side today, with buried fruit and dominant tannins, yet... Deschide review

Dense and brooding, revealing plum, cherry, earth, menthol and tobacco flavors. On the austere side today, with buried fruit and dominant tannins, yet this has fine equilibrium and extended length.

Inchide review

DESPRE ACEST VIN

 94 puncte Robert Parker, 95 puncte James Suckling

Crama Ciacci Piccolomini d'Aragona este o afacere de familie ale carei baze au fost puse inca din secolul 17. Astazi, crama este condusa de Paolo Bianchini si sora sa, Lucia. Cei doi au fondat si “ASD Brunello Bike”, un club de ciclism care organizeaza periodic evenimente caritabile. Recomandarea noastra de astazi, Ciacci Brunello di Montalcino 2018, este un vin rosu linistit, realizat din struguri Sangiovese. Aromele florale si fructate se impletesc perfect cu notele minerale. Degustati acest vin la 16-18 grade Celsius, alaturi de branzeturi maturate, carne rosie si vanat. .

  • easter
CIACCI BRUNELLO DI MONTALCINO 2018 DOCG easter
  • 249 229 -8%
    Prima comanda vine cu o reducere de 20 de LEl pentru fiecare "CLIENT NOU"
    rosu
rosu
249 229 -8%
Prima comanda vine cu o reducere de 20 de LEl pentru fiecare "CLIENT NOU"

CE SPUN EXPERTII:

Robert Parker
Robert Parker
James Suckling
James Suckling
Wine Spectator
Wine Spectator
Robert Parker
Robert Parker
James Suckling
James Suckling
Wine Spectator
Wine Spectator

The 2018 Brunello di Montalcino turns out beautiful results if you choose to drink the wine now, or if you opt to age it a little longer. It offers... Deschide review

The 2018 Brunello di Montalcino turns out beautiful results if you choose to drink the wine now, or if you opt to age it a little longer. It offers immediate intensity and complexity with a prelude of red and purple berry fruits that follow to tarry spice, campfire ash, licorice and rusty nail. Those savoy tones are well measured against the wine's elegant, mid-weight finish. And the tannins are integrated seamlessly. The winemaking team has worked well in a challenging vintage.

Inchide review

Roasted herbs, walnuts, olives, dried cherries and balsamic on the nose with a touch of leather and sage. It’s full-bodied with firm, finely-knit... Deschide review

Roasted herbs, walnuts, olives, dried cherries and balsamic on the nose with a touch of leather and sage. It’s full-bodied with firm, finely-knit tannins. Creamy and so well integrated with depth and class. Try after 2024.

Inchide review

Dense and brooding, revealing plum, cherry, earth, menthol and tobacco flavors. On the austere side today, with buried fruit and dominant tannins, yet... Deschide review

Dense and brooding, revealing plum, cherry, earth, menthol and tobacco flavors. On the austere side today, with buried fruit and dominant tannins, yet this has fine equilibrium and extended length.

Inchide review

The 2018 Brunello di Montalcino turns out beautiful results if you choose to drink the wine now, or if you opt to age it a little longer. It offers... Deschide review

The 2018 Brunello di Montalcino turns out beautiful results if you choose to drink the wine now, or if you opt to age it a little longer. It offers immediate intensity and complexity with a prelude of red and purple berry fruits that follow to tarry spice, campfire ash, licorice and rusty nail. Those savoy tones are well measured against the wine's elegant, mid-weight finish. And the tannins are integrated seamlessly. The winemaking team has worked well in a challenging vintage.

Inchide review

Roasted herbs, walnuts, olives, dried cherries and balsamic on the nose with a touch of leather and sage. It’s full-bodied with firm, finely-knit... Deschide review

Roasted herbs, walnuts, olives, dried cherries and balsamic on the nose with a touch of leather and sage. It’s full-bodied with firm, finely-knit tannins. Creamy and so well integrated with depth and class. Try after 2024.

Inchide review

Dense and brooding, revealing plum, cherry, earth, menthol and tobacco flavors. On the austere side today, with buried fruit and dominant tannins, yet... Deschide review

Dense and brooding, revealing plum, cherry, earth, menthol and tobacco flavors. On the austere side today, with buried fruit and dominant tannins, yet this has fine equilibrium and extended length.

Inchide review

DESPRE ACEST VIN

 94 puncte Robert Parker, 95 puncte James Suckling

Crama Ciacci Piccolomini d'Aragona este o afacere de familie ale carei baze au fost puse inca din secolul 17. Astazi, crama este condusa de Paolo Bianchini si sora sa, Lucia. Cei doi au fondat si “ASD Brunello Bike”, un club de ciclism care organizeaza periodic evenimente caritabile. Recomandarea noastra de astazi, Ciacci Brunello di Montalcino 2018, este un vin rosu linistit, realizat din struguri Sangiovese. Aromele florale si fructate se impletesc perfect cu notele minerale. Degustati acest vin la 16-18 grade Celsius, alaturi de branzeturi maturate, carne rosie si vanat. .

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Ne dorim ca experienta ta alaturi de noi sa fie una lipsita de dificultati. Daca insa ceva nu functioneaza sau ai vreo recomandare pentru noi, iti stam la dispozitie.
P.S.: 🍷 Don`t drink and type...