
CAPITEL SAN ROCCO VALPOLICELLA RIPASSO 2018 Tedeschi
- SEC
- ROSU
- LINISTIT
- 750ML
- 14,5%
- ITALIA

92 puncte James Suckling, 90 puncte Robert Parker
Familia Tedeschi are o lunga istorie in industria vinului, mizand intotdeauna pe caracteristicile si bogatiile zonei Valpolicella. Prin traditie, inovatie si cunoasterea perfecta a regiunii, in timp au reusit sa cladeasca un brand respectat care produce anual vinuri elegante, complexe si de o calitate superioara. Recomandarea noastra de astazi, Capitel San Rocco – Valpolicella Ripasso DOC Superiore, este un mix interesant de 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara si Dindarella. Amplu, bogat in arome, vinul cucereste de la primele note olfactive de cirese, zmeura si coacaze rosii, in vreme ce gustul continua tentele fructate, dezvaluindu-se echilibrat si bine structurat. Se recomanda degustarea acestui vin la 14-16 grade Celsius, alaturi de preparate din carne rosie, vanat sau branzeturi diverse.
92 puncte James Suckling, 90 puncte Robert Parker
Familia Tedeschi are o lunga istorie in industria vinului, mizand intotdeauna pe caracteristicile si bogatiile zonei Valpolicella. Prin traditie, inovatie si cunoasterea perfecta a regiunii, in timp au reusit sa cladeasca un brand respectat care produce anual vinuri elegante, complexe si de o calitate superioara. Recomandarea noastra de astazi, Capitel San Rocco – Valpolicella Ripasso DOC Superiore, este un mix interesant de 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara si Dindarella. Amplu, bogat in arome, vinul cucereste de la primele note olfactive de cirese, zmeura si coacaze rosii, in vreme ce gustul continua tentele fructate, dezvaluindu-se echilibrat si bine structurat. Se recomanda degustarea acestui vin la 14-16 grade Celsius, alaturi de preparate din carne rosie, vanat sau branzeturi diverse.
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The Tedeschi 2018 Valpolicella Superiore Ripasso Capitel San Rocco is 35% Corvina, 35% Corvinone, 20% Rondinella and 10% other complementary grapes. The wine is aged in oak casks for 18 months (with 100,000 bottles made). The bouquet has hints of mesquite smoke and toasted spice that frame dark plum and dried cherry. It's a classic wine as far as Ripasso goes, executed with a very clean and fruit-forward style.
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Tightly packed plum and berry on the nose, with some laurel leaves and a hint of black pepper. Medium-to full-bodied with lots of tension to the fruit and quite a tight tannin frame. It’s all there, but this is like a closed fist. Needs time to open up and expand. Best from 2023.