Wine Spectator
Wine Spectator is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.The publication also awards its 100 chosen top wineries each year with the Winery of the Year Awards. Wine Spectator, like most other major wine publications, rates wine on a 100-point scale. The magazine's policy also states that editors review wines in blind tastings.
Daca esti aici, stim deja ca iti plac vinurile bune.
Vrei sa povestesti pe site despre pasiunea ta?
Recenziile expertului Wine Spectator
-
MAISON BROTTE CHATEAUNEUF-DU-PAPE 2023-Brotte
A showy, enticing red, with melted licorice draped over linzer torte, black pepper and rooibos tea. Suave, with black tea tannins holding a gentle but solid grip, while bolts of iron keep this grounded. Approachable now, this will only improve with time in bottle. Grenache, Syrah and Mourvèdre. Best from 2026 through 2038.
-
LUCENTE 2022-Luce della Vite
This is supple, with a salty cast to its cherry, blackberry and plum fruit. Earth and iron notes add detail as this remains fresh on the lingering finish. Offers fine balance and is ready to enjoy. Merlot and Sangiovese. Drink now through 2030. 33,333 cases made, 6,500 cases imported.
-
JUAN GIL BLUE LABEL 2021-Bodegas Juan Gil
An aromatic thread of toast, licorice, vanilla and Mediterranean macchia winds through generous flavors of plum sauce and blackberry paste. Full-bodied but fresh and well-structured, this red is firmed by chalky, integrated tannins that sculpt the long, lasting finish.
-
JUAN GIL BLUE LABEL 2022-Bodegas Juan Gil
An aromatic thread of toast, licorice, vanilla and Mediterranean macchia winds through generous flavors of plum sauce and blackberry paste. Full-bodied but fresh and well-structured, this red is firmed by chalky, integrated tannins that sculpt the long, lasting finish.
-
PIPER-HEIDSIECK CHAMPAGNE CUVEEE BRUT-Piper-Heidsieck
A vivacious Champagne, this shows flavors of black cherry, toast point, white peach puree and salted almond set on a finely detailed mousse. Creamy and mouthwatering on the spiced finish. Pinot Noir, Pinot Meunier and Chardonnay
-
CUVEE RESERVEE CHATEAUNEUF DU PAPE 2019-Domaine du Pegau
Dark and brooding, this has serious heft, with tightly coiled plum reduction and black licorice offset by savory tea, menthol, smoked meat and iodine. A great example of an old-school style, with mineral intensity building and salty iron and grippy tannins carrying the finish. Grenache, Syrah and Mourvèdre
-
LES HAUTS DE BARVILLE CHATEAUNEUF-DU-PAPE 2022-Brotte
There's beautiful fruit purity on display in this wine, with fresh Bosc pear, star fruit, fresh-cut chives and thyme. Buttercream details add to the lushness, while bitterness, chalk-fine tannins and notes of flint bring structure and balance. A very harmonious white. Grenache Blanc, Clairette, Roussanne and Bourboulenc.
-
CONCRETO MALBEC 2020-Zuccardi Wines
Deeply aromatic, with blood orange and plumeria notes and a palate of spiced plum and sour cherry, plus a pleasant wave of minerally acidity chiming in and carrying the flavors on to the finish.
-
LUCENTE 2020-Luce della Vite
Both rich and salty, this red expresses black currant, cherry and plum flavors framed by cedar, tobacco and toasty oak. Turns more elegant midpalate through the finish, where refreshing acidity, refined tannins and spice notes linger. Merlot and Sangiovese. Drink now through 2028. 33,333 cases made, 6,500 cases imported.
-
EL CANDADO PEDRO XIMENEZ SHERRY-Valdespino
Offers layers of macerated date, ganache, warm caraway, buckwheat honey and chocolate-covered orange peel notes, with a deep, intense finish that lets a wonderfully smoky hint curl through. The power is obvious, the range and definition more subtle. Drink now.
-
CIACCI BRUNELLO DI MONTALCINO 2019-Ciacci Piccolomini d'Aragona
Dusky cherry and plum flavors are the main themes in this red, with accents of leather, spices and wild herbs. Lively and focused, with excellent harmony and a sequel of ripe cherry on the lingering finish.
-
CIACCI BRUNELLO DI MONTALCINO 2020-Ciacci Piccolomini d'Aragona
Dusky cherry and plum flavors are the main themes in this red, with accents of leather, spices and wild herbs. Lively and focused, with excellent harmony and a sequel of ripe cherry on the lingering finish.