
MACAN 2016 Bodegas Benjamin de Rothschild & Vega Sicilia
- SEC
- ROSU
- LINISTIT
- 750ML
- 14,5%
- SPANIA

94+ puncte Robert Parker, 93 puncte James Suckling
Crama Bodegas Benjamin de Rothschild & Vega Sicilia a fost fondata in 2004, avand ca prim scop producerea de vinuri in binecunoscuta regiune viticola La Rioja. Proiectul a prins viata in 2009, atunci cand brandul a lansat vinurile Macán si Macán Clásico. Recomandarea noastra de astazi, Vega-Sicilia Macán 2016, este un vin rosu intens, proaspat si energic, realizat din soiul de struguri Tempranillo. Buchetul aminteste de note de ciocolata si prune negre, in timp ce gustul se dezvaluie delicat si elegant, pastrand si pe palat aceleasi arome de prune si ciocolata, la care se adauga tentele minerale. Degustati acest vin la 18 grade Celsius, alaturi de preparate din vitel, miel sau vita, branzeturi sau deserturi cu ciocolata.
CADOU DE 10 ANI:
- 10% reducere la tot
- Livrare gratuita 10 zile
- 10 pachete x 10 vinuri premium
- 10 abonamente in Club
94+ puncte Robert Parker, 93 puncte James Suckling
Crama Bodegas Benjamin de Rothschild & Vega Sicilia a fost fondata in 2004, avand ca prim scop producerea de vinuri in binecunoscuta regiune viticola La Rioja. Proiectul a prins viata in 2009, atunci cand brandul a lansat vinurile Macán si Macán Clásico. Recomandarea noastra de astazi, Vega-Sicilia Macán 2016, este un vin rosu intens, proaspat si energic, realizat din soiul de struguri Tempranillo. Buchetul aminteste de note de ciocolata si prune negre, in timp ce gustul se dezvaluie delicat si elegant, pastrand si pe palat aceleasi arome de prune si ciocolata, la care se adauga tentele minerale. Degustati acest vin la 18 grade Celsius, alaturi de preparate din vitel, miel sau vita, branzeturi sau deserturi cu ciocolata.
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The 2016 Macán saw a new vinification by plot with the introduction of their new fermentation room. The Tempranillo came from selected vineyards from their 92 hectares; it fermented in oak vats and matured in 4,000-liter and barriques (50/50) for some 16 months and was kept in bottle for three years before being released. They think this 2016 is finally the style they were looking for, a wine with density and freshness. 2016 was the first year they vinified and aged from start to finish in the new winery, and they believe that gave them better control over the fermentations. 2016 is a year with more freshness than 2015, and they are trying to achieve wines with more tension and less power and oak than in the beginning. This could very well be the finest vintage of Macán so far.
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Sweet-berry, lavender and blueberry aromas follow through to a full body with round, juicy tannins and a flavorful finish. A little hard now.