Wine Enthusiast
Wine Enthusiast magazine is an American wine magazine published by Wine Enthusiast Companies in Valhalla, New York. Founded in 1979 by Adam and Sybil Strum, Wine Enthusiast Companies engages in the wine accessories, storage, information, education, events and travel markets.Wine Enthusiast was founded in 1988, offering information on wine and spirits, with reviews and articles on topics peripheral to wine, such as entertaining, travel, restaurants and notable sommeliers. Published 14 times a year, the magazine has a readership of 800.000 consumers worldwide. The magazine's website hosts a database of wine reviews, interviews food and wine pairings, beer and spirits news, and other topics. The magazine's executive editor is Susan Kostrzewa, and the managing editor is Lauren Buzzeo.
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COMENTARIILE LUI Wine Enthusiast
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YALUMBA THE CIGAR CABERNET SAUVIGNON 2O18-Yalumba
This little brother bottling to “Menzies”—and from the same vineyard—is a comparative bargain. Still quite primary, the fruit is in the driver’s seat: cherry cordial and plum, backed heady spice, vanilla and dried violets. It’s slippery and succulent, tugged by chiseled, textural, herbflecked tannins. It’s structured enough to suggest a few more years in bottle won’t hurt. For now, pair with protein.
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JUAN GIL BLUE LABEL 2019-Bodegas Juan Gil
Deep ruby to the eye, this wine has a bouquet of black currant and mocha. It is smooth at first sip, and then opulent tannins fill the mouth, offering a backdrop for flavors of cherry, raspberry, milk chocolate and menthol that slowly recede into a soft, minty finish.
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CHATEAUNEUF-DU-PAPE 2018-Domaine des Senechaux
Singed cocoa nibs and hints of mocha accent this plummy, gently treading blend of predominantly Grenache, Syrah and Mourvèdre. Luscious in preserved black plum and cherry flavors, its soft, voluminous style is augmented by wisps of feathery tannins and a spicy confiture finish.
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FLEURIE LES GARANTS 2020-Domaines Chermette
The southwest exposure of this granite-based vineyard has given structure and minerality to this ripe, wood-aged wine. It is dense and needs some time. Drink the wine from 2023.
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RIOJA GRAN RESERVA 2012-Marques de Caceres
A supple nose is loaded with ripe black-fruit aromas that accurately reflect a warm vintage. A thick palate is tannic and on the heavy side, again reflective of the year. Blackberry, plum and toast flavors remain on stage through a dry finish with simmering tannins. Drink through 2028.
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DOMAINE DE CHEVALIER GRAND CRU CLASSE DE GRAVES 2018-Domaine de Chevalier Famille Bernard
One of the iconic white wines of Bordeaux, produced in small quantities, this is a powerful and rich expression of ripe Sauvignon Blanc. The fruitiness, with its tropical hints, is enhanced by the wine’s complexity, touches of spice and density. Drink this impressive wine from 2024. Multiple U.S. importers. Cellar Selection.
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LE MACCHIOLE BOLGHERI ROSSO 2017-Le Macchiole
This blend of Merlot, Cabernet Franc, Syrah and Cabernet Sauvignon opens with aromas of blackskinned berry, cedar, plum and clove. The juicy palate offers black-currant jam, licorice and sage alongside velvety tannins. Enjoy through 2026.
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LE MACCHIOLE BOLGHERI ROSSO 2020-Le Macchiole
This blend of Merlot, Cabernet Franc, Syrah and Cabernet Sauvignon opens with aromas of blackskinned berry, cedar, plum and clove. The juicy palate offers black-currant jam, licorice and sage alongside velvety tannins. Enjoy through 2026.
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LE MACCHIOLE BOLGHERI ROSSO 2021-Le Macchiole
This blend of Merlot, Cabernet Franc, Syrah and Cabernet Sauvignon opens with aromas of blackskinned berry, cedar, plum and clove. The juicy palate offers black-currant jam, licorice and sage alongside velvety tannins. Enjoy through 2026.